Marden’s Table & Takeaway is Captain Marden’s recently renovated seafood restaurant located next to our retail store in Wellesley, MA. With access to the freshest, highest-quality seafood, Executive Chef Jordan Bailey (formerly of Lumière in Newton) elevates classic New England seafood with creative, seasonally-inspired twists, while also maintaining beloved, classic dishes from the former restaurant. We serve lunch and dinner Tuesday through Saturday. We also host monthly wine dinners and weekday dollar oyster specials. Bar, high-top, booth and classic table seating available. Enjoy wine, beer, vermouth cocktails and mocktails with your meal. Reservations available. The restaurant can also be rented for private events.
Lunch
Tuesday – Saturday 11am to 2pm
Dinner
Tuesday – Thursday 5pm to 9pm
Friday – Saturday 4pm to 9pm
Reservations available on Open Table or call (781) 235-3737 during business hours.
Join us for our monthly Sunday wine dinners! A multi-course, seafood-focused, prix fixe menu with wine pairings prepared by our Executive Chef Jordan Bailey. These events are popular and do sell out, so we recommend purchasing your tickets as soon as possible.
Enjoy $1 East Coast oysters on the half-shell every Tuesday, Wednesday, and Thursday night from 7pm-8:30pm.
Marden’s raw bar features some of the finest and freshest local oysters — fresh, briny, and straight from the Atlantic to your plate, shucked to order, and served with classic accompaniments. Gather your friends, grab a seat at the bar, and make Buck-a-Shuck your new weekly tradition.
If you’re interested in hosting a private event at our restaurant, please contact the restaurant at (781) 235-3737 to discuss your needs. The entire restaurant or the indoor porch room may be rented out for private events.
